Food Processing & Safety Market Analysis and Reports | USA Conference Series

Market Analysis - Food Processing & Safety 2017

About Conference:

The 20th Global Summit on Food Processing, Safety & Technology to be held at Las Vegas, USA during November 06-08, 2017 hosted by Conferenceseries LLC through the theme Rejuvenating innovation and challenges in food science conference will explore the advances in Food Science & Processing, Nutrition & Nutritional Management and Public Health etc. It will be a premier event that brings together a unique and International mix of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to build a world Food Scientist & Technologist meet. Conferenceseries LLC Publishes 700+ Open access journals which contains over 30000 eminent personalities, reputed scientists as editorial board members and Organizes 600+ Conferences every year across USA, Europe & Asia with support from 1000 more scientific societies.

This meet enables a common platform for the participants to discuss their research in order to establish a scientific network between the academia and industry leading to foster collaboration and to evaluate the emerging issues, technologies and innovations leads to explore new possibilities and improving the existed opportunities

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 Market Research

1- Globally

The global food safety testing industry is growing at 3.5% a year and is expected to be worth 16.1 Billion USD by 2020.

Global Food Safety Testing Market Forecast till 2018
   By Contaminants - Outlook to 2018
    1- Pesticides Testing
    2-Pathogen Testing
    3-GMO Testing
    4- Toxin Testing

There is a demand of more safe systems of obtaining, producing, distribution and consumption of food, which requires more regulation and infrastructure at all levels of Food supply chains. It’s very important to determine how the growth of Populations and changing lifestyles has brought great demand for more safe food, with new and fast spreading food borne illnesses globally. There is an importance of developing all safe food procedures transparent for the consumers.

“Keep Food Safe- Prevention of birth is a precipitation of murder is our prime quote and goal of our conference

2. North-America Region

This research report includes the North American market for food safety testing used in meat & poultry, dairy, processed foods, and fruits & vegetables. The North American market for food safety testing is projected to reach USD 6.4 Billion by 2020, at a CAGR of 7.4% from 2015.

North America is considered to have one of the most advanced food safety programs that have been vigorously implemented across the region. The food safety testing market in this region is highly competitive and the existing market players are involved in the research and development of technology and service to advent new food safety testing solutions. The market is highly dynamic and prone to fluctuation in cost, time, and testing solutions. Diagnostic companies in North America are also involved in the development of technologies that can identify the presence of all the contaminants in one test.

3. Europe

In Europe, food safety policy has been emphasized by the contributed efforts from Control Laboratories (CLs), National Reference Laboratories (NRLs), and EU Reference Laboratories (EURLs). These authorities have a vital aim of protecting consumer health by assuring the quality of the food supply chain. Food safety policies integrated in Europe follow the strategy of "from farm to fork." European market is a mature market and has several regulatory bodies to regulate stringently the use of food flavors and enhancers, thereby taking care of the consumers of the nations. Germany constitutes the major share having 24% followed by the UK (23%), Spain (10%), Netherland (5%) and Italy (9%). $ 823 million US dollar is the market size by value of the synthetic flavor and $ 755.65 million US dollar is the market size by value of the natural in the year 2014.

4. Asia pacific

Asia-Pacific is likely to be the fastest-growing region with a forecast CAGR of 4% over 2012-2017, due to the rising demand for food safety from consumers, producers, and regulators. The most rapid moving country in Asia-Pacific is China, and this will be amplified by the larger customer base. Australia has also been affected severely with pathogen induced foodborne diseases, and has prioritized food safety testing. Several billion Euros were spent by European health care system as a consequence of illnesses caused by contaminants.


Market structure

The USA food industry has shown resilience during the economic downturn, with the agri-food sector contributing £96.1 billion a year to the UK economy. And while the total value of USA food and drink exports fell slightly in 2012 to £18.2 billion, this was still £5.6 billion more than in 2005. The industry also has ambitious plans to grow 20% by 2020. Rapid technologies, especially rapid detection kits, are used for food safety testing in processed foods. Worldwide different regulations have been set for ready-to-eat (RTE) products safety testing. Processed food products include frozen products, snacks, packaged products, etc. Listeria and other pathogens such as clostridium may be found in final RTE products. The global food safety testing has been dominated by meat & poultry products owing to the fact that maximum number of illnesses have been due to meat & poultry products. The Asia-Pacific market is expected to grow due to the increase in agriculture produce trade supply. This is because the exported and imported products have to be safe and certified accordingly, based on the food safety regulations of that particular county. Food Safety and Inspection Services (FSIS) established a new rule to prevent contamination of meat and poultry products in slaughter houses and processing plants based on HACCP food safety control system. The increased consumption of processed food, both in developing and developed countries, is creating a significant opportunity for processed food testing. Also, the contamination of most of the processed food occurs from the processing machineries. Inefficient supply chain and food contamination outbreaks are fueling the growth of the market.

The geographical and food tested segmentations was determined using secondary sources and verified through primary respondents. The demand in different regions was considered while estimating the share of the different regions in the food safety testing market. The market estimation was also based on various parameters, such as the number of players, demand trends, supply trends, and the extent of research activity in a particular region. 

Why USA?

The United States represents the largest regional market worldwide, as expansion and diversification of the U.S. food testing market. In order to address risks posed by the global food supply, food processors look for comprehensive testing procedures to improve and develop newer and sophisticated processing, preservation and packaging techniques.

According to the report, pathogen testing garners a lion's share of the food safety testing market, with GMO testing representing the fastest growing segment in the global food safety testing market. Global Industry Analysts (GIA) report that the global market for food safety testing is projected to reach $19.7 billion by 2018, driven by the continuous rise in product recalls due to contamination by bacteria and other microorganisms, increased awareness and the implementation of new regulatory specifications.

Food Processing & Safety -2017 is designed to offer comprehensive range of sessions that includes Breaking innovations in Food Science , Preservation, Quality Standard and Systems Management, Food Processing and Packaging Technology, Foodborne illness and Allergies, Food Traceability, Environmental Protection Co-Management with Food Safety , Sustainable Food Security  and Food Biotechnology. This meet enables a common platform for the participants to discuss their research in order to establish a scientific network between the academia and industry leading to foster collaboration and to evaluate the emerging issues, technologies, and innovations leads to explore new possibilities and improving the existed opportunities.


Conference Highlights

 Food Processing & Technology

 Fermentation & Bioprocess Engineering

 Food Production, Preservation & Packaging

 Dairy Industry, Technology & Products

 Food Rheology & Sensory Analysis

 Food Safety, Quality & Policy Food Biotechnology Studies

 Meat Industry & Possible Alternatives

 Food & Public Health

 Food Nanotechnology

 Food Systems Management

 Food Waste Management

 Nutrition, Nutritional Disorder & Management

 Probiotics & Prebiotics

 Food Education Management

Why to attend???

Food Processing & Safety-2017 could be an exceptional event that brings along a novel and International mixture of Food analysis techniques and technology, leading universities and pathology analysis establishments creating the conference an ideal platform to share expertise, foster collaborations across trade and world, and assess rising technologies across the world. World-renowned speakers, the most recent techniques, tactics, and the newest updates in Food Safety and Regulatory Affair fields are hallmarks of this conference.

A Unique Opportunity for Advertisers and Sponsors at this International event.

Top Universities in USA:

·         Alabama A&M University

·         Arizona State University

·         Case Western Reserve University

·         Michigan State University

·         Mississippi State University

·         North Dakota State University

·         Oklahoma State University

·         Texas A&M University

·         Tufts University

·         University of Florida

·         Wayne State University

·         University of Vermont

·         University of Delware

·         Cameron University

.          Pennsylvania State University

Companies Associated with Food Processing & Safety

·         Quest Nutrition

·         Aseptia

·         Nestle

·         Sweet Frog Premium Frozen Yogurt

·         KRAVE Pure Foods

·         Bai Brands

·         Kohana Coffee

·         Protein Bar

·         Bareburger

·         Biomedical Research Laboratories

·         Bowlmor AMF

·         Pyure Brands

·         Barney Butter

.         Dr. Pepper Snapple Group

.         Pinnacle Foods

Food Associations in USA

U.S. Food and Drug Administration (FDA)

Centre for Food Safety and Applied Nutrition (CFSAN)

International Food Protection Training Institute (IFPTI)

Joint Expert Committee on Food Additives (JECFA)

United States Department of Agriculture (USDA)

Under Secretary for Food Safety

Food Safety and Inspection Service (FSIS)

Top Independent Commercial Food Processing & Safety Labs

NSF International

AGES - Austrian Agency for Health and Food Safety

Galbraith Laboratories Inc.


LRQA Limited

Food Processing & Safety Kits


Reza Hygiene


Instant Labs' integrated Hunter




The global food science testing market is projected to reach a value of USD 16.1 Billion by 2020, at a CAGR of 7.4% from 2015. Total food consumption is forecast to increase by a CAGR of 3 percent during the five years to 2016, due to the growing U.S. population. The food safety testing market is projected to reach a value of USD 17.16 Billion by 2021, at a CAGR of 7.4% from 2016.

U.S. Food Safety Testing Market to Reach $4.3 Billion in 2017.

The foodservice sales are expected to grow by a 3.2 percent CAGR to 2015, reaching $562.5 billion. The highest growth is forecast in foodservice establishments in travel locations (i.e. motorway service / rail stations).