Food Science Congress Market Analysis and Reports | Thailand Conference Series

Market Analysis - Food Science Congress 2020

Nutraceutical Industry:
 
The nutraceutical industry represents a dynamic, evolving entity that offers novel opportunities to merge scientific discovery with growing consumer interest in health-enhancing foods. It tracks and monitors consumer trends, thus the products of this industry can represent a direct response to their demands. The nutraceutical industry encompasses three main segments which include functional foods, dietary supplements, and herbal/natural products.
The global nutritional analysis market is projected to grow at a CAGR of 8.2% to reach USD 5.99 Billion by 2022, in terms of value. The objective of this study is to define, segment, and project the size of the nutritional analysis market on the basis of parameter, product type, objective, and region, and to provide detailed information about the crucial factors influencing market dynamics (drivers, restraints, opportunities, and industry-specific challenges). The market opportunities and competitive landscape of market leaders are also studied for the stakeholders. Competitive developments such as new service launches, expansions, acquisitions, and investments are also included. This report includes estimations of market size in terms of value (USD million). Both, top-down and bottom-up approaches have been used to estimate and validate the size of the nutritional analysis market and of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market share in respective regions has been determined through primary and secondary research.