Market Analysis - Food Microbiology 2020
Global Market of Food Microbiology and food market
The Global Food Microbiology Market report studies current and upcoming development prospects to help interest for the Food Microbiology Testing over the figure time frame.
The U.S. market for Food Microbiology and food market totalled nearly $56.4 billion in 2014. This market is projected to approach $61.4 billion in 2015 and $69.4 billion by 2020, registering a compound annual growth rate (CAGR) of 2.5% through 2021.
Achieving greater global food security is a noble goal and, many would argue, a moral responsibility. It is also squarely in the self-interest of the United States, because hunger causes unrest and instability, which in turn affect U.S. national security and commercial interests. Global food security requires a multi-pronged strategy. Increased investment in research and development and improvements to production capacity are absolutely vital to increase the availability of food and meet increased demand.
Rapid urbanization, particularly in developing countries, is a critical on-going trend shaping food security and nutrition that will continue in 2017 and beyond .Nearly 90 percent of the projected urban population increase is concentrated in Africa and Asia, with China, India, and Nigeria alone expected to add 900 million urban residents by 2050
Food and Nutrition
The research uncovers many paradigm shifts in the studied market, in terms of regional competitive advantage, competitive landscape among the key players in the clinical nutrition industry and market dynamics.
The global Food and nutrition market should reach $60.8 billion by 2022 from $48.2 billion in 2017 at a compound annual growth rate (CAGR) of 4.8% for the period 2017-2022.
Global Markets and Technologies for Food Safety Testing organizes information from diverse sources and market segments into a cohesive unit that includes summary, overview, technologies, contaminants tested, foods tested, industry structure, international aspects, patent activity and company market shares, annual revenues and profiles. Market measurements/estimates and forecasts are provided for the global market, and key market dynamics are discussed and their possible effects analysed.
The global food safety testing market reached $10.5 billion in 2014, and should reach about $13.6 billion in 2019 with a five year compound annual growth (CAGR) of 5.3% through 2019.
We invite the participants from all over the world for the "International Conference on Food Microbiology" which is going to be held on Jun 29-30, 2020 at Frankfurt, Germany. Conference Series is a world's foremost event Organizer conducting International conferences in Germany. We invite the senior level experts with a perfect blend for multidisciplinary collaboration between scientists, innovators academicians from all over the world.
Food Microbiology | Foodborne Pathogen | Food Poisoning | Food Contamination | FOOD MICROBIOLOGY CONGRESS 2020 Brewing Technology | Food Toxicology | Food Allergies | Food Chemistry | Food Engineering | Food and Nutrition | Food Science and Technology | Food Safety Low and Regulations | Agronomy and Agriculture Research | FOOD MICROBIOLOGY CONGRESS 2020 Food Quality | Food Preservation | Food Testing and Analysis | Food Safety | Food Security | Food Frauds | Food Marketing and Entrepreneurship