Nutrition Congress Market Analysis and Reports | Germany Conference Series

Market Analysis - Nutrition Congress 2020

The global Nutrition industry is estimated to be US $3.4 trillion dollars contributing significantly in the market growth of US, Europe, and Middle East Countries. The demand for chemical products is highest in the Asia, Japan and Korea. The annual US nutritionist output alone is US $750 billion dollars.

The nutritional analysis market is estimated to be valued at USD 4.04 Billion in 2017, and is projected to reach USD 5.99 Billion by 2022, at a CAGR of 8.2% from 2017 to 2022. Nutrition analysis refers to the process of determining the nutritional content of food.

Nutrition volumes continue to rise in the U.S. some well-known and used chemicals. Market share for this segment should increase to 13.9% by the end of the market expected to contract this year—As a result, chemical industry capital spending in the U.S. surged 12.1% in 2014 and gained 21.0% in 2015, reaching $43.58 billion and accounting for more than one-half of total construction spending by the manufacturing sector. The association representing US-based chemical producers said that US . 

Importance & Scope:

This Nutrition conference is a important platform for inspiring international exchange and to promote their business at the food research conference. The conference is conducted for 2 days, where internationally renowned speakers will describe how their research journey have developed in response to contemporary challenges and also inspirational and innovative lessons from young researchers in food conference. The conference main idea is to  provide information related to the Nutrition disorders and causes for defeciency in human nutrition, and rapid growth of food technology and food science globally. And also the companies dealing with nutritional products and supplements can exhibit their products in the Nutrition conference exhibition. We strongly believe that the” 26th European Nutrition and Dietetics Conference” will provide an opening for discussions in the field of Nutrition.


 WHY Berlin, Germany?

Berlin is the capital and the major city of Germany, as well as one of its 16 constituent states. With a progressively growing population of approximately 3.7 million, Within the terms of population, Berlin is that the Second most populated town within the global organization and therefore the seventh most occupied geographical area within the global organization. Situated in northeastern Germany on the banks of the rivers Spree and Havel, it is the center of the Berlin-Brandenburg Metropolitan Region, which has coarsely 6 million residents. Due to its place in the European Plain, Berlin is prejudiced by a temperate seasonal climate. Around one-third of the city's area is self-possessed of forests, parks, gardens, rivers, canals and lakes. Berlin is an environment city of culture, politics, media and science. The metropolis is a general tourist terminus. Significant industries also comprise IT, pharmaceuticals, biomedical engineering, clean tech, biotechnology, construction and electronics. Berlin is home to world-renowned universities, orchestras, museums, and entertaining venues, and is host to many sporting events. Its Zoological Garden is the furthermost visited zoo in Europe. With the world's oldest important movie studio complex, Berlin is a progressively popular location for international film productions.

Target Audience

  • Clinical nutritionists
  • Food technology researchers
  • Nutrition associations and societies
  • Scientists
  • Researches
  • Dietitians
  • Students
  • Quality control officers
  • Quality assurance officers
  • Food engineers
  • Business entrepreneurs
  • Industry professionals
  • Public health professionals
  • Fitness professionals
  • Pharmacists
  • Diabetes health professionals



  • National Food products company
  • Global food industries
  • Emirates Industrial & Trading Co Ltd
  • Food Emporium
  • SOLICO Food industries
  • Emirates Industrial & Trading Co Ltd
  • National Food Industries LLC (NFI)
  • Federal foods LLC
  • Sunlmpex Biz
  • Windsor Foodstuff Factory Ltd
  • Food Sciences Corporation
  • Nutrimax products
  • Nutrilite
  • Food Sciences Corporation
  • Abbott Laboratories
  • Advo Care International
  • Alpharma Inc.
  • Atkins Nutritionals Inc.
  • Balchem Corporation
  • Bioplex Nutrition Inc.
  • Century Foods International
  • Chef Jay's Food Products
  • DSM Nutritional Products
  • DuPont
  • Elan Nutrition – ConAgra
  • Food Sciences Corporation
  • Lyoferm
  • Martek Biosciences Corporation
  • NBTY
  • Nutramax Products
  • Nutrilite


Related Associations and Societies:

  • American Society for Nutrition
  • Society of Nutrition and Food Science
  • The Nutrition Society of Australia
  • Austrian Nutrition Society
  • Belgian Nutrition Society
  • British Nutrition Society
  • Cyprus Dietetic & Nutrition Association
  • Danish Nutrition Society
  • Federation of Asian Nutrition Societies
  • Federation of European Nutrition Societies
  • French Nutrition Society
  • German Nutrition Society
  • International Union of Nutritional Sciences
  • Italian Nutrition Society
  • Norwegian Nutrition Society
  • The Nutrition Society of South Africa
  • Spanish Nutrition Society
  • Swiss Nutrition Society
  • Swedish Nutrition Foundation
  • International Confederation of Dietetic Associations
  • Association for Nutrition
  • Aimed at investigating the associations
  • Danish Diet & Nutrition Association
  • National Institute of Nutrition, Hyderabad
  • Vegetarian nutrition
  • Parenteral nutrition
  • Nutrition Education
  • Nutrition transition
  • Nutrition and HIV/AIDS
  • International Union of Basic and Clinical Pharmacology
  • Human nutrition
  • Food pyramid (nutrition)
  • Human Nutrition Research Centre on Aging
  • The Nutrition society
  • Nutrition/Health Professional Associations
  • Academy of Nutrition and Dietetics
  • International Society for Behavioural Nutrition and Physical Activity
  • Society for Nutrition Education and Behaviour
  • Academy of Nutrition and Dietetic
  • American Nutrition Association
  • World Public Health Nutrition Association
  • Federation of European Nutrition Societies
  • American Society for Parenteral and Enteral Nutrition
  • Probiotic Association of India
  • Gut Microbiota and Probiotic Science Foundation (India)
  • International Scientific Association for Probiotics and Prebiotics
  • International Probiotics Association
  • Yakult Central Institute
  • Danone Research Centre
  • International Confederation of Dietetic Associations
  • Danish Diet & Nutrition Association
  • The International Society of Sports Nutrition  
  • The International and American Associations of Clinical Nutritionists 


Global Medical Nutrition Market

Medical Nutrition is a therapeutic composition developed to satisfy the nutritional requirements of patients that have specific medical conditions in a manner that supports their physical upkeep, treatment procedure, and symptom management.

Global medical nutrition market is estimated at US$37.6 billion in 2017 and is projected to reach US$52.3 billion by 2022 at a CAGR of 6.8% between the two years. Infant Nutrition accounts for the largest share in the global Medical Nutrition market, with an estimated 2017 share of 45.5% that is equivalent to US$17 billion, followed by Enteral Nutrition with 37.4% in the same year.



A Glance at Market of Nutrition and Food:

All through the last ten to fifteen years, bargains in the overall Nutrition supplements advertise have seen a marvellous spike. This has enabled different new players to wander into the business segment with things that assurance to be the solution for youth, prosperity, and vitality. As shown by the evaluations of the Nutrition Business Journal report, the overall Nutrition and supplements advertise stayed at US $96 billion beginning 2012. Following a year, it was around US $104 billion comprehensive.






Nutrition Committee is glad to invite you at 26th European Nutrition and Dietetics Conference at Berlin, Germany on April 20-21, 2020.  The conference highlights the theme “Innovative strategies of improving health with best Nutrition”. Nutrition takes an initiative to offer health practitioners an understanding about the vital role of nutrition in health and healing. Nutrition Conferences is expected to provide an eminent opportunity to the professionals in the field of nutrition to discuss latest research and challenges in the field. Nutrition Congress 2020 is designed to offer a special platform for clinical nutritionists, registered dieticians, and other health-care professionals, researchers and students working in the field to deliberately, exchange opinions and their experiences in the lead of a large international audience. Nutrition Congress 2020 Conference welcomes Presidents, CEO’s, Clinical Nutrition Nutritional scientists and researchers in Nutrition & Food sectors, Delegates and industrial executives after nutritional then healthcare industries to participate in the interactive scientific-sessions, B2B meetings then panel discussions. The companies dealing by nutritional products and supplements can exhibit their products in the Nutrition exhibition and expo.